310 5.1 Grease separators

Catalogue EN 4.1

KESSEL AG

Everything specialists

need to know

Why you need a

grease separator

Areas of application

• Kitchen operations and large-scale

catering establishments,

e.g. restaurants, hotels, canteens,

motorway service stations

• Butchers

• Slaughterhouses / Abattoirs

• Soap and stearin factories

• Cooking oil refineries

• Canning factories

• ... and many more

Statutory provision

Grease separators are required by law for fat, oil and grease

contaminated wastewater streams from commercial kitchens.

Pipe blockages, corrosion and odour formation

Fat, oil, grease and food residue entering the building's waste-

water drainage pipe system results in build-up, blockage and

odour issues which are difficult to handle. This results in

corrosion or complete failure of the drainage pipe system.

Environmental protection

Grease separators prevent the environment from being

contaminated by greasy wastewater and contribute to

the trouble-free operation of sewage treatment plants.